Abstract

It is impossible to exaggerate the importance of pure milk supply in any country: it is especially so country like India. Like all industries, the industry of dairying is still in its infancy in India. A tropical country, such as ours, suffers from many maladies: cholera, typhus claim many victims annually infant mortality still very high in spite of the advance of medical science. People Itttle realise what a terrible source of infection milk is unless properly cared for. Milk, as you know, complete food. It the entire food of the young; it sustains the weak and the old and is within the reach of the rich and poor and it behoves every man in the country to take the utmost care in giving the purest milk possible for his children.

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