Madras Agricultural Journal
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Research Article | Open Access | Peer Review

PLANTAIN VARIETIES IN THE CIRCARS (AN ALPHABETICAL LIST OF VARIETIES FOUND IN GODAVARI, VIZAGAPATAM AND GANJAM DISTRICTS)

Volume : 18
Issue: Nov-nov
Pages: 478 - 482
Published: November 18, 2023
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Abstract


Paccha bontha.-Mostly used for cooking; grown all over the coun- try; trunk 8 to 12 ft. high; leaf sheaths slightly ashy; leaves 5-7 ft. long, 1-2 ft. wide; lower side slightly waxy; throws bunches in 71-8 months under average conditions; inflorescence large; bracts red with an ashy coating; 4 to 6 hands in the bunch; 40 to 70 fruits weighing 20-30 Ibs.; fruit gets fit for cooking in 2 to 2 months after the bunch is thrown; ripens off in another 1 to 1 months; very hardy; withstands drought as well as excess of water better than other varieties; price per bunch As. 10 to Re. 1.

DOI
Pages
478 - 482
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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