KOYYATHOTAKURA (AMARANTHUS SP.) AS GREEN FODDER

G. JOGI RAJU

doi:https://doi.org/10.29321/MAJ.10.A05023

Research Article | Open Access | Peer Review

KOYYATHOTAKURA (AMARANTHUS SP.) AS GREEN FODDER

G. JOGI RAJU

Volume : 18

Issue: Aug-aug

Pages: 350 - 351

DOI: https://doi.org/10.29321/MAJ.10.A05023

Published: November 18, 2023

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Abstract

This species of Amaranthus is cultivated in many places on a small scale for human consumption. But it is noteworthy that in some villages of the Vizagapatam District, it is raised solely as a fodder crop. A short account of its cultivation at Denkada may interest readers of this journal.

DOI

https://doi.org/10.29321/MAJ.10.A05023

Pages

350 - 351

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

KOYYATHOTAKURA (AMARANTHUS SP.) AS GREEN FODDER

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KOYYATHOTAKURA (AMARANTHUS SP.) AS GREEN FODDER

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ISSN : 0024-9602

eISSN : 2582-5321

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