Turmeric is cultivated in the Golugonda hills by the Bagatas and Valmikies, the principal tribes of the tract, who raise it in small patches of land varying from 10 to 30 cents. The crop is grown dry with the help of rainfall which ranges from to 60 to 80 inches per annum. It is grown pure or as a mixture with Pippali (long pepper).
For MASU related issues :
PUBLISHER
SECRETARY
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
For MAJ related issues :
EDITOR-IN-CHIEF
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
Copyright © Madras Agricultural Journal | Masu Journal All rights reserved.
Please provide the registered email ID
Please enter the new password
