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CHAYAPASUPU OR HILL TURMERIC

  • Author:P. L. NARASIMHAM

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:18, Issue:jun-jun

    DOI: https://doi.org/10.29321/MAJ.10.A05014
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Abstract

                                Turmeric is cultivated in the Golugonda hills by the Bagatas and Valmikies, the principal tribes of the tract, who raise it in small patches of land varying from 10 to 30 cents. The crop is grown dry with the help of rainfall which ranges from to 60 to 80 inches per annum. It is grown pure or as a mixture with Pippali (long pepper).

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Tamil Nadu Agricultural University
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Tamil Nadu Agricultural University
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Tamil Nadu, India.

ISSN : 0024-9602
eISSN : 2582-5321

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