CHAYAPASUPU OR HILL TURMERIC

P. L. NARASIMHAM

doi:https://doi.org/10.29321/MAJ.10.A05014

Madras Agricultural Journal

Inviting articles for MAJ Vol 111 - June 2024 issue! Article processing fee is completely free for Authors from Other State Institutes!! Submit your manuscript now!! MADRAS AGRICULTURAL JOURNAL has secured an NAAS rating (2024) of 4.36

HOME
AIM & SCOPE
PUBLICATION
MAJ

MASU has been publishing a reputed journal, Madras Agricultural Journal (MAJ) since 1913 and it is one of the longest serving journals in India for the students and research community in agriculture and allied sectors. MAJ has joined the Directory of Open Access Journal Lund, Germany. MAJ are widely cited in research studies.
Read more
Volumes & Issues
EDITORIAL BOARD
GALLERY
CONTACT

Submit Article

CHAYAPASUPU OR HILL TURMERIC

Author: P. L. NARASIMHAM,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 18, Issue: jun-jun,

DOI:https://doi.org/10.29321/MAJ.10.A05014

Download

Abstract

Turmeric is cultivated in the Golugonda hills by the Bagatas and Valmikies, the principal tribes of the tract, who raise it in small patches of land varying from 10 to 30 cents. The crop is grown dry with the help of rainfall which ranges from to 60 to 80 inches per annum. It is grown pure or as a mixture with Pippali (long pepper).

Keywords:

footer

Get In Touch

For MASU related issues :
PUBLISHER
SECRETARY
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

For MAJ related issues :
CHIEF EDITOR
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.