THE CULTIVATION OF CUMIN IN THE PERIAKULAM TALUK.

S. V RAMACHANDRAN

doi:https://doi.org/10.29321/MAJ.10.A04961

Madras Agricultural Journal

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THE CULTIVATION OF CUMIN IN THE PERIAKULAM TALUK.

Author: S. V RAMACHANDRAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 20, Issue: jun-jun,

DOI:https://doi.org/10.29321/MAJ.10.A04961

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Abstract

Cumin is a crop cultivated in very few places in this Presidency and Periyakulam in the Madura District is one. Approximately it occupies an area of 300 acres in this Taluk. It is a very delicate crop, requiring much attention and care. It requires a mild climate and is grown during the South West Monsoon season in garden lands under wells. The duration of the crop is two months and it is cultivated het- ween June and August.

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