SOUTH INDIAN BANANAS

K. CHERIAN JACOB

doi:https://doi.org/10.29321/MAJ.10.A04902

Madras Agricultural Journal

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MASU has been publishing a reputed journal, Madras Agricultural Journal (MAJ) since 1913 and it is one of the longest serving journals in India for the students and research community in agriculture and allied sectors. MAJ has joined the Directory of Open Access Journal Lund, Germany. MAJ are widely cited in research studies.
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SOUTH INDIAN BANANAS

Author: K. CHERIAN JACOB,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 21, Issue: feb-feb,

DOI:https://doi.org/10.29321/MAJ.10.A04902

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Abstract

The Banana is one of the oldest and one of the most popular fruits of the world. Mention has been made of it in ancient Sanskrit works and sages are said to have lived entirely on it. It is a highly nutritious article of diet containing 2'14% proteid, 21'8% sugars, 1% fat, 1% mineral matter and the rest being chiefly water. (Analysis of Pacha Vazhai). At the same time the essential ingredi- ents are available in a very agreeable form and with sufficient bulk.

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