Madras Agricultural Journal
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Research Article | Open Access | Peer Review

JUICINESS AND SWEETNESS IN SORGHUM STALKS.

Volume : 22
Issue: Sep-sep
Pages: 350 - 352
Published: November 17, 2023
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Abstract


Sorghum is a valuable grain crop. It is pre-eminently a food crop of the poor cultivators, and the dominant cereal of regions of low rainfall. The average yield of grain is about 700 pounds to the acre. The chief point in which sorghum scores over other cereals, is in its heavy yield of fodder. This fodder is on an average about four times the yield of grain. It is moreover considered to be the best straw among cereals. There is a distinct preference for this straw as a feed for milch cattle. In areas of favourable water supply. sorghum makes an excellent fodder crop, giving cuts of over 30,000 pounds per acre. The bulk of the fodder is so very nicely protected within the hard rind, that the keeping qualities of this fodder are much in its favour. For these reasons any improvement in the quality of this fodder is of great agronomic value.

DOI
Pages
350 - 352
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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