Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Some Promising Fruit Products of South India

Volume : 28
Issue: Sep-sep
Pages: 351 - 355
Published: November 15, 2023
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Abstract


Owing to the spontaneous and unregulated fruit industry of this part of India, our commercial orchards produce an admixture of good, bad and indifferent quality fruits in varying proportions In almost every season the problem of disposal of the inferior quality or cull fruits is one of major importance to the fruit growers The stability and expansion of a profitable fruit farming industry is intimately connected with the profitable utilisation of a large part, if not all, of those fruits that have no value in our fresh fruit markets. It is true that preparation of home-made jams, dried mangoes and some kinds of pickles and chutneys are popular in several parts of the country, but these outlets cannot be expected to touch even the fringe of the problem of the utilisation of fruits.

DOI
Pages
351 - 355
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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