Dormancy of the Seed in the Groundnut

C. M. JOHN; C. R. SESHADRI & M. BHAVANI

doi:https://doi.org/10.29321/MAJ.10.A04531

Madras Agricultural Journal

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Dormancy of the Seed in the Groundnut

Author: C. M. JOHN, C. R. SESHADRI & M. BHAVANI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 35, Issue: aug-aug,

DOI:https://doi.org/10.29321/MAJ.10.A04531

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Abstract

Dormancy is characteristic of seeds. Agricultural crops and refers to the resting period required give complete germination on sowing from the time of matu.rka. harvest. Seeds of certain varieties of plants are dormant and r some resting period for germination while others are non-dormanta. sprout if sown soon after harvest. Some seeds even germinate while on the plants themselves if conditions are favourable.

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