Dormancy of the Seed in the Groundnut

C. M. JOHN; C. R. SESHADRI & M. BHAVANI

doi:https://doi.org/10.29321/MAJ.10.A04531

Research Article | Open Access | Peer Review

Dormancy of the Seed in the Groundnut

C. M. JOHN C. R. SESHADRI & M. BHAVANI

Volume : 35

Issue: Aug-aug

Pages: 159 - 166

DOI: https://doi.org/10.29321/MAJ.10.A04531

Published: November 12, 2023

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Abstract

Dormancy is characteristic of seeds. Agricultural crops and refers to the resting period required give complete germination on sowing from the time of matu.rka. harvest. Seeds of certain varieties of plants are dormant and r some resting period for germination while others are non-dormanta. sprout if sown soon after harvest. Some seeds even germinate while on the plants themselves if conditions are favourable.

DOI

https://doi.org/10.29321/MAJ.10.A04531

Pages

159 - 166

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Dormancy of the Seed in the Groundnut

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Dormancy of the Seed in the Groundnut

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ISSN : 0024-9602

eISSN : 2582-5321

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