Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Classification of the Bananas A Resume

Volume : 37
Issue: Nov-nov
Pages: 439 - 447
Published: November 10, 2023
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Abstract


Although there seems little reason to doubt that the banana was one of the first foods of man and that it was one of the first plants cultivated, its specific and varietal relations have never been well defined. For want of a proper approach to the problem of classification and nomenclature, the various attempts to study these plants have only resulted in chaos. Based on the extensive collection of the species of Musa at the Imperial College of Tropical Agriculture, Trinidad, Cheesman (1947, 1948, 1949) has recently discussed the subject in a series of articles under the caption "Classification of the bananas". His publications really deal with the genus Musa as a whole and not on the edible bananas as such. It is, therefore, necessary to point out that the word banana has been used by him in these papers in a very wide sense and it covers both the fertile (wild and seeded) and the parthenocarpie (edible) forms.

DOI
Pages
439 - 447
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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