Author: S. G. IYER and S. NARAYANAN,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 37, Issue: sep-sep,
In commercial poultry farms where economic production is the prime concern layera are seldom kept for table eggs during the second and subsequent years. The common practice is to rotain a third of the pullets after the first year of laying for a year more and sell the remaining birds for table. Unfortunately this procedure will not enable the poultry. keeper to test his birds for their breeding worth.
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