Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

Selvakumari P; Venkatesan K; Jeyakumar P  and Pugalendhi L

doi:https://doi.org/10.29321/MAJ.10.001265

Madras Agricultural Journal

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Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

Author: Selvakumari P , Venkatesan K , Jeyakumar P and Pugalendhi L,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 100, Issue: jan-mar,

DOI:https://doi.org/10.29321/MAJ.10.001265

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Abstract

Field as well as laboratory experiment were conducted to study the influence of seaweed gel on quality parameters in tomato hybrid COTH 2 at Coimbatore during 2008-09. There were ten treatments including one absolute contr ol. The seaweed gel influence the quality parameters like TSS(o brix), titrable acidity(%), ascorbic acid (mg 100 g-1), total sugar (%), lycopene (mg 100g-1) content and were found higher in the plants applied with NPK @ 200300200 kg ha-1 + O6 EM and MA GEL @ 12.5 kg acre-1 + O6 EM and MA GEL 1% spray T7.

Keywords: quality parameters, seaweed gel, titrable acidity, EM and MA Gel.

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