Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

Selvakumari P; Venkatesan K; Jeyakumar P  and Pugalendhi L

doi:https://doi.org/10.29321/MAJ.10.001265

Research Article | Open Access | Peer Review

Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

Selvakumari P Venkatesan K Jeyakumar P and Pugalendhi L

Volume : 100

Issue: Jan-mar

Pages: 171 - 174

DOI: https://doi.org/10.29321/MAJ.10.001265

Published: April 30, 2023

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Abstract

Field as well as laboratory experiment were conducted to study the influence of seaweed gel on quality parameters in tomato hybrid COTH 2 at Coimbatore during 2008-09. There were ten treatments including one absolute contr ol. The seaweed gel influence the quality parameters like TSS(o brix), titrable acidity(%), ascorbic acid (mg 100 g-1), total sugar (%), lycopene (mg 100g-1) content and were found higher in the plants applied with NPK @ 200300200 kg ha-1 + O6 EM and MA GEL @ 12.5 kg acre-1 + O6 EM and MA GEL 1% spray T7.

DOI

https://doi.org/10.29321/MAJ.10.001265

Pages

171 - 174

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

quality parameters seaweed gel titrable acidity EM and MA Gel.

Abstract
Keywords

Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

Abstract

Keywords

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Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

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ISSN : 0024-9602

eISSN : 2582-5321

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