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Influence of Seaweed Gel on Quality of Tomato Hybrid Coth 2

  • Author:Selvakumari P , Venkatesan K , Jeyakumar P and Pugalendhi L

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:100, Issue:jan-mar

    DOI: https://doi.org/10.29321/MAJ.10.001265
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Abstract

                                Field as well as laboratory experiment were conducted to study the influence of seaweed gel on quality parameters in tomato hybrid COTH 2 at Coimbatore during 2008-09. There were ten treatments including one absolute contr ol. The seaweed gel influence the quality parameters like TSS(o brix), titrable acidity(%), ascorbic acid (mg 100 g-1), total sugar (%), lycopene (mg 100g-1) content and were found higher in the plants applied with NPK @ 200300200 kg ha-1 + O6 EM and MA GEL @ 12.5 kg acre-1 + O6 EM and MA GEL 1% spray T7.

Key words : quality parameters, seaweed gel, titrable acidity, EM and MA Gel.

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ISSN : 0024-9602
eISSN : 2582-5321

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