A Note on the Cultivation of Yams in Krishna and Guntur Districts

I. SAMBASIVA RAO

doi:https://doi.org/10.29321/MAJ.10.A04475

Madras Agricultural Journal

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A Note on the Cultivation of Yams in Krishna and Guntur Districts

Author: I. SAMBASIVA RAO,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 37, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A04475

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Abstract

Yam, (Dioscorea alata. Linn; Pendalam-Tel.) is 8 popular vegetable grown for its root tubers. The tubers can be preserved for about 6-8 months without much deterioration and are very popular in Northern Cirears, especially East Godavari, West Godavari, Krishna and Guntur districts, where a variety of delicious dishes are prepared out of this vegetable.

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