A Note on the Cultivation of Yams in Krishna and Guntur Districts

I. SAMBASIVA RAO

doi:https://doi.org/10.29321/MAJ.10.A04475

Research Article | Open Access | Peer Review

A Note on the Cultivation of Yams in Krishna and Guntur Districts

I. SAMBASIVA RAO

Volume : 37

Issue: Mar-mar

Pages: 129 - 130

DOI: https://doi.org/10.29321/MAJ.10.A04475

Published: November 10, 2023

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Abstract

Yam, (Dioscorea alata. Linn; Pendalam-Tel.) is 8 popular vegetable grown for its root tubers. The tubers can be preserved for about 6-8 months without much deterioration and are very popular in Northern Cirears, especially East Godavari, West Godavari, Krishna and Guntur districts, where a variety of delicious dishes are prepared out of this vegetable.

DOI

https://doi.org/10.29321/MAJ.10.A04475

Pages

129 - 130

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

A Note on the Cultivation of Yams in Krishna and Guntur Districts

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A Note on the Cultivation of Yams in Krishna and Guntur Districts

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ISSN : 0024-9602

eISSN : 2582-5321

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