Author: V. THIRUMALA RAO,P. RAMANADHA RAO and M. KOTESWARA RAO,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 37, Issue: feb-feb,
There is an area of 67,415 acres under chillies in Guntur district, distributed over Guntur. Sattenapalli, Gurzala (Palnad) and Narasaraopet taluqs. Out of this, Guntur talug, claims an area of 40,000 acres. The crop is grown under rainfed conditions in the mid season, July to February. This is one of the most important commercial spice crops of this district and the income from an acre at present market rates, ranges from anything between Rs. 750/- to Rs. 1,000/-
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