Tapioca

SRI V. T. SUBBIAH MUDALIAR

doi:https://doi.org/10.29321/MAJ.10.A04391

Madras Agricultural Journal

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Tapioca

Author: SRI V. T. SUBBIAH MUDALIAR,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 38, Issue: jan-jan,

DOI:https://doi.org/10.29321/MAJ.10.A04391

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Abstract

Tapioca is grown in large areas in Malabar and Travancore along the West Coast, taking advantage of the heavy rains from June to December. It is serving as a subsidiary food crop for the poorer classes of people, particularly in lean years. It is also an efficient substitute for rice to some extent, supplying the necessary carbohydrates. The accompany- ing statement furnishes the food values of rice and tapioca, based on the average yields obtained in the Madras State and the food values given in published literature.

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