Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Rhizome Rot and Wilt of Ginger and their Control

Volume : 42
Issue: Dec-dec
Pages: 541 - 544
Published: November 07, 2023
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Abstract


Ginger is cultivated on a large scale in Malabar and Godavari districts, the area under this crop being over 12,250 acres. In recent years the price of ginger has risen to such a degree that this crop has assumed great importance. Several diseases affect this crop but the most serious one is the wilt and the rhizome rot caused by more than one species of Pythium and Sclerotium rolfsii Sacc. The disease affects the harvested rhizomes stored for seed purposes as well as plants in the field. A storage rot occurs in the former and the wilting of the shoots followed by rotting of connected rhizomes is prevalent under field conditions. This disease has been under study by various investigators in many countries (Parham 1935, McRae 1911, Sen 1930, Uppal 1940). Four species of Pythium viz. P. aphanidermatum, P. myriotylum, P. vexans and P. gramini- colum have been found to be capable of causing infection.

DOI
Pages
541 - 544
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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