Studies on the Headsmut of Sorghum
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Author:N. V. SUNDARAM
p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:42, Issue:apr-apr
DOI: https://doi.org/10.29321/MAJ.10.A04264
Abstract
Sorghum forms one of the important food grains
of the Madras state. It is grown over an area of 18 lakhs of acres.
Several diseases are known to affect this crop. Of these the smuts
are the most damaging. There are four kinds of smuts recorded on
this crop in the Madras state. These are the grain smut, the loose
smut, the long smut, and the head smut.
The head smut is
common in several districts in the state and in some years it has
been observed to infect about five per cent of the crop in parts of
Coimbatore and Salem districts. The entire ear head is trans-
formed into a sorus which is covered by a thin whitish membrane
in the early stage. Sooner or later the membrane is ruptured and
a black mass of spores mixed with numerous fibres is exposed. The
occurrence of this smut has been found to be greater in rainfed
crops than in irrigated crop.
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