Studies on the effect of Micro-Nutrients on the yield of Potato

M. MAHALINGAM; K. RADHAKRISHNA ALWA and T. R. NARAYANAN

doi:https://doi.org/10.29321/MAJ.10.A04062

Madras Agricultural Journal

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Studies on the effect of Micro-Nutrients on the yield of Potato

Author: M. MAHALINGAM, K. RADHAKRISHNA ALWA and T. R. NARAYANAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 47, Issue: dec-dec,

DOI:https://doi.org/10.29321/MAJ.10.A04062

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Abstract

On the Nilgiris though the potato crop receives higher doses of the major nutrients, viz., Nitrogen, Phosphorus and Potash (80 N + 200 P₂O₃ + 100 K₂O), per acre, the average yield is comparatively low. In view of the emphasis of recent studies on the importance of micro-nutrients in plant growth, it was found necessary to ascertain whether the low yield is due to lack of certain micro-nutrients.

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