Author: P. S. NARAYANASWAMI and B. RANGIAH PILLAI,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 47, Issue: jan-jan,
The important factors that are responsible for the deterioration and damage of food grains are (i) insects, (ii) rats and (iii) moisture. The methods of proper storage and prevention of waste due to these causes are dealt with below.
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