Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Calcium in Food and Agriculture

Volume : 47
Issue: Jan-jan
Pages: 3 - 7
Published: November 04, 2023
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Abstract


Calcium is one of the most important elements in plant animal nutrition and is necessary to the healthy growth of all animals and green plants with the exception only of some of the lower algae. The animals get their calcium requirements from the plants on which they feed. Thus the plant is the great intermediary by which calcium in the soil is assimilated and made available to animals and man. The luxuriance of a plant is not necessarily a criterion of its nutritive value or its calcium contents. Man and animals may develop marked symptoms of disease on calcium deficient but apparently fertile soils. An example, commonly cited to prove the inadequacy of calcium in the laterite soils of West Coast, is the poor build of the local cattle, apparently resulting from the lack of calcium in the feed.

DOI
Pages
3 - 7
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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