Evaluation of Redgram types for cooking quality

S. SANKARAN and V. SRINIVASAN

doi:https://doi.org/10.29321/MAJ.10.A03965

Madras Agricultural Journal

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Evaluation of Redgram types for cooking quality

Author: S. SANKARAN and V. SRINIVASAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 50, Issue: dec-dec,

DOI:https://doi.org/10.29321/MAJ.10.A03965

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Abstract

The results of evaluation for cooking quality of ten exotic redgram types grown at the Millet Breeding Station, Coimbatore are presented in this paper.

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