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Evaluation of Redgram types for cooking quality

  • Author:S. SANKARAN and V. SRINIVASAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:50, Issue:dec-dec

    DOI: https://doi.org/10.29321/MAJ.10.A03965
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Abstract

                                The results of evaluation for cooking quality of ten exotic redgram types grown at the Millet Breeding Station, Coimbatore are presented in this paper.

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ISSN : 0024-9602
eISSN : 2582-5321

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