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Total Available Carbohydrate in Plant Materials

  • Author:K. M. PILLAI

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:51, Issue:aug-aug

    DOI: https://doi.org/10.29321/MAJ.10.A03900
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Abstract

                                A new method worked out at the university. of Gottingen by the author for the determination of the Total available Carbohydrate in plant materials by modifying the methods adopted by Lenkeit and Becker with the principles of reducible sugars by Bertrand is discussed in this paper.

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ISSN : 0024-9602
eISSN : 2582-5321

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