Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Total Available Carbohydrate in Plant Materials

K. M. PILLAI
Volume : 51
Issue: Aug-aug
Pages: 332 - 335
DOI: https://doi.org/10.29321/MAJ.10.A03900
Published: October 31, 2023
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Abstract

A new method worked out at the university. of Gottingen by the author for the determination of the Total available Carbohydrate in plant materials by modifying the methods adopted by Lenkeit and Becker with the principles of reducible sugars by Bertrand is discussed in this paper.

DOI
https://doi.org/10.29321/MAJ.10.A03900
Pages
332 - 335
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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