Total Available Carbohydrate in Plant Materials

K. M. PILLAI

doi:https://doi.org/10.29321/MAJ.10.A03900

Madras Agricultural Journal

Inviting articles for MAJ Vol 111 - June 2024 issue! Article processing fee is completely free for Authors from Other State Institutes!! Submit your manuscript now!! MADRAS AGRICULTURAL JOURNAL has secured an NAAS rating (2024) of 4.36

HOME
AIM & SCOPE
PUBLICATION
MAJ

MASU has been publishing a reputed journal, Madras Agricultural Journal (MAJ) since 1913 and it is one of the longest serving journals in India for the students and research community in agriculture and allied sectors. MAJ has joined the Directory of Open Access Journal Lund, Germany. MAJ are widely cited in research studies.
Read more
Volumes & Issues
EDITORIAL BOARD
GALLERY
CONTACT

Submit Article

Total Available Carbohydrate in Plant Materials

Author: K. M. PILLAI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 51, Issue: aug-aug,

DOI:https://doi.org/10.29321/MAJ.10.A03900

Download

Abstract

A new method worked out at the university. of Gottingen by the author for the determination of the Total available Carbohydrate in plant materials by modifying the methods adopted by Lenkeit and Becker with the principles of reducible sugars by Bertrand is discussed in this paper.

Keywords:

footer

Get In Touch

For MASU related issues :
PUBLISHER
SECRETARY
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

For MAJ related issues :
CHIEF EDITOR
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.