Studies on Anthracnose Disease of Dolichos lab-lab

LAKSHMI RAMAKRISHNAN

doi:https://doi.org/10.29321/MAJ.10.A03869

Madras Agricultural Journal

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Studies on Anthracnose Disease of Dolichos lab-lab

Author: LAKSHMI RAMAKRISHNAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 51, Issue: jan-jan,

DOI:https://doi.org/10.29321/MAJ.10.A03869

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Abstract

Dolichos lab-lab var. typicus is affected by anthraenoso disonse caused by the fungus Colletotrichum lindemuthianum (Alomerella lindemuthianum). The infection was vory sovero on the pods, resulting in drying and shrivelling up of young pods and caused spotting on the mature pods, thus making them unfit for consumption. The intensity of infection varied in different varieties of D. lab-lab from 13% to 40%. As a prophylactic measuro, Dithane Z. 78 0.15% effectively controlled anthracnoso discaso of D. lab-lab.

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