Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Zingiber officinale (Ginger) in Kerala

K. KANNAN and K. P. VASUDEVAN NAIR
Volume : 52
Issue: Apr-apr
Pages: 168 - 176
DOI: https://doi.org/10.29321/MAJ.10.A03834
Published: October 30, 2023
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Abstract

Ginger (Zingiber officinale) is an important commercial spice crop, grown from very ancient times in India, especially in Kerala. Though ginger is also cultivated in the West Indics (Barbados and Jamaica), Sierra Leone, Brazil, China, Japan and Indonesia, India still is the largest producer of dry ginger in the world.

DOI
https://doi.org/10.29321/MAJ.10.A03834
Pages
168 - 176
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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