Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Nitrogen, Phosphorus and Potassium Nutrition in Relation to the Growth and Chemical Composition of Pineapple (Ananas comosus L.)

Volume : 56
Issue: Nov-nov
Pages: 718 - 726
Published: October 24, 2023
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Abstract


Useful growth responses in plants had been obtained by the application of nitrogen, phosphorus and pottassium. Inone and Fukunaga (1957) obtained best results in figs under sand culture studies when N, P and K were supplied at 80:40:40 ppm, respectively. Chemical composition of the leaves of many plants had also been reported to be altered by the application of these elements. Increasing the level of N in the experiment with the pineapple was associated with the increase N content and decrease in P and K contents in the leaves (Su, 1957). Potassium when supplied in culture media was found to be effective in increasing the N, P and K contents in the leaves of pineapple (Sideris and Young, 1945-46). In India, no systematic work has been done so far regarding the effect of N, P and K nutrition on pineapple. Therefore, the present study was undertaken to analyse their effect in terms of growth and chemical composition on pineapple under sand nutrient culture.

DOI
Pages
718 - 726
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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