Brinjal (Solanum melongena L.) is being cultivated on a large scale in view of its easy cultural practices, keeping quality and high yield. As brinjal is a commonly accepted vegetable, coming all round the year with wide adoptability, it is necessary to step up its yield by judicious cultural practices. An experiment was conducted at the Agricultural College and Research Institute, Coimbatore to find out the optimum dose of the major plant nutrients and economical spacing required for brinjal and the results are presented.
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Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
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EDITOR-IN-CHIEF
Madras Agricultural Journal (MAJ)
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
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