Effect of Nitrogen Levels, Seeding Rates and Cutting on Yield and Protein Content of Sorghum Forage

V C. SRIVASTAVA

doi:https://doi.org/10.29321/MAJ.10.A03561

Research Article | Open Access | Peer Review

Effect of Nitrogen Levels, Seeding Rates and Cutting on Yield and Protein Content of Sorghum Forage

V C. SRIVASTAVA

Volume : 56

Issue: Mar-mar

Pages: 99 - 103

DOI: https://doi.org/10.29321/MAJ.10.A03561

Published: October 20, 2023

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Abstract

Sorghum being the popular forage crop of Bihar, can be valuable forage crop for the Chotanagpur region, to meet with the acute fodder scarcity period of November December and April-June, in the form of silage and sun-dried stalk (hay), since the prospect of rabi crop in this region is very dim. This can only be achieved by increasing the quality and yield of this forage in order to make it protein-rich and surplus in kharif by suitably adjusting the plant nutrition, plant population and cutting management.

DOI

https://doi.org/10.29321/MAJ.10.A03561

Pages

99 - 103

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Effect of Nitrogen Levels, Seeding Rates and Cutting on Yield and Protein Content of Sorghum Forage

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Effect of Nitrogen Levels, Seeding Rates and Cutting on Yield and Protein Content of Sorghum Forage

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ISSN : 0024-9602

eISSN : 2582-5321

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