Effect of Nitrogen Levels, Seeding Rates and Cutting on Yield and Protein Content of Sorghum Forage

V C. SRIVASTAVA

doi:https://doi.org/10.29321/MAJ.10.A03561

Madras Agricultural Journal

Inviting articles for MAJ Vol 111 - June 2024 issue! Article processing fee is completely free for Authors from Other State Institutes!! Submit your manuscript now!! MADRAS AGRICULTURAL JOURNAL has secured an NAAS rating (2024) of 4.36

HOME
AIM & SCOPE
PUBLICATION
MAJ

MASU has been publishing a reputed journal, Madras Agricultural Journal (MAJ) since 1913 and it is one of the longest serving journals in India for the students and research community in agriculture and allied sectors. MAJ has joined the Directory of Open Access Journal Lund, Germany. MAJ are widely cited in research studies.
Read more
Volumes & Issues
EDITORIAL BOARD
GALLERY
CONTACT

Submit Article

Effect of Nitrogen Levels, Seeding Rates and Cutting on Yield and Protein Content of Sorghum Forage

Author: V C. SRIVASTAVA,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 56, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A03561

Download

Abstract

Sorghum being the popular forage crop of Bihar, can be valuable forage crop for the Chotanagpur region, to meet with the acute fodder scarcity period of November December and April-June, in the form of silage and sun-dried stalk (hay), since the prospect of rabi crop in this region is very dim. This can only be achieved by increasing the quality and yield of this forage in order to make it protein-rich and surplus in kharif by suitably adjusting the plant nutrition, plant population and cutting management.

Keywords:

footer

Get In Touch

For MASU related issues :
PUBLISHER
SECRETARY
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.

For MAJ related issues :
CHIEF EDITOR
Madras Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.