Given the suitable variety and the required cultural conditions, soybean with its 42% of high quality protein and 21% of oil, has a high potential in India. A survey of the variability existing in the material is of primary importance, on which depends the correct choice of a suitable variety for growing in a particular tract having a particular set of environ- mental conditions. The greater the genetic diversity, the wider is the scope for improvement.
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Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
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Madras Agricultural Journal (MAJ)
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
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