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Variability of Agronomic Characters in Soybean (Glycine max (L.) Merrill) at Coimbatore, S. India

  • Author:RAM NATH KAW and P. MADHAVA MENON

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:58, Issue:apr-apr

    DOI: https://doi.org/10.29321/MAJ.10.A03487
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Abstract

                                Given the suitable variety and the required cultural conditions, soybean with its 42% of high quality protein and 21% of oil, has a high potential in India. A survey of the variability existing in the material is of primary importance, on which depends the correct choice of a suitable variety for growing in a particular tract having a particular set of environ- mental conditions. The greater the genetic diversity, the wider is the scope for improvement.

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Tamil Nadu Agricultural University
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Tamil Nadu, India.

ISSN : 0024-9602
eISSN : 2582-5321

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