Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

L. VEERANNAH and J. SAKHARAM RAO

doi:https://doi.org/10.29321/MAJ.10.A03433

Madras Agricultural Journal

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Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

Author: L. VEERANNAH and J. SAKHARAM RAO,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 61, Issue: aug-aug,

DOI:https://doi.org/10.29321/MAJ.10.A03433

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Abstract

Biochemical changes due to Mn application were recorded at three stages of crop growth. Lower concentration of 2 ppm was more favourable for increasing the total nitrogen and protein contents. No relationship could be established between soluble nitrogen and Mn, but the non-protein nitrogen increased at 2 ppm and thereafter fluctuations were noted. The higher concentrations of Mn increased the ammoniacal and nitrate nitrogen,

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