Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

L. VEERANNAH and J. SAKHARAM RAO

doi:https://doi.org/10.29321/MAJ.10.A03433

Research Article | Open Access | Peer Review

Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

L. VEERANNAH and J. SAKHARAM RAO

Volume : 61

Issue: Aug-aug

Pages: 501 - 504

DOI: https://doi.org/10.29321/MAJ.10.A03433

Published: October 12, 2023

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Abstract

Biochemical changes due to Mn application were recorded at three stages of crop growth. Lower concentration of 2 ppm was more favourable for increasing the total nitrogen and protein contents. No relationship could be established between soluble nitrogen and Mn, but the non-protein nitrogen increased at 2 ppm and thereafter fluctuations were noted. The higher concentrations of Mn increased the ammoniacal and nitrate nitrogen,

DOI

https://doi.org/10.29321/MAJ.10.A03433

Pages

501 - 504

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

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Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

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ISSN : 0024-9602

eISSN : 2582-5321

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