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Studies on the Effect of Manganese on the Nitrogen Fractions in Gingelly (Sesamum indicum L.)

  • Author:L. VEERANNAH and J. SAKHARAM RAO

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:61, Issue:aug-aug

    DOI: https://doi.org/10.29321/MAJ.10.A03433
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Abstract

                                Biochemical changes due to Mn application were recorded at three stages of crop growth. Lower concentration of 2 ppm was more favourable for increasing the total nitrogen and protein contents. No relationship could be established between soluble nitrogen and Mn, but the non-protein nitrogen increased at 2 ppm and thereafter fluctuations were noted. The higher concentrations of Mn increased the ammoniacal and nitrate nitrogen,

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ISSN : 0024-9602
eISSN : 2582-5321

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