Effect of Methods of Intercropping Maize and Cowpea on the Quality of Forage

S. C. SHARMA and H. G. SINGH

doi:https://doi.org/10.29321/MAJ.10.A03417

Research Article | Open Access | Peer Review

Effect of Methods of Intercropping Maize and Cowpea on the Quality of Forage

S. C. SHARMA and H. G. SINGH

Volume : 61

Issue: Aug-aug

Pages: 392 - 397

DOI: https://doi.org/10.29321/MAJ.10.A03417

Published: October 12, 2023

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Abstract

The study indicates that cross planting of maize with cowpea surpassed all other methods of intercropping in terms of crude proteins mineral matter ether extract and nitrogen free extract production of fodder without increasing crude fibre content.

DOI

https://doi.org/10.29321/MAJ.10.A03417

Pages

392 - 397

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Effect of Methods of Intercropping Maize and Cowpea on the Quality of Forage

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Effect of Methods of Intercropping Maize and Cowpea on the Quality of Forage

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ISSN : 0024-9602

eISSN : 2582-5321

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