Evaluation of V-Shaped Rice Cultivation

B. G. RAJASHEKARA and Y. B. MORACHAN

doi:https://doi.org/10.29321/MAJ.10.A03400

Madras Agricultural Journal

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Evaluation of V-Shaped Rice Cultivation

Author: B. G. RAJASHEKARA and Y. B. MORACHAN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 61, Issue: aug-aug,

DOI:https://doi.org/10.29321/MAJ.10.A03400

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Abstract

V-shaped rice cultivation was compared with the conventional method (Tamil Nadu Agricultural University method) using three tall indicas Co 29, ADT 27 and TKM 6 under two nitrogen levels namely 100 and 200 kg/ha. The V-shaped cultivation was found to increase the number of spikelets, percentage of ripened grains, thousand-grain weight and the length of the panicle and reduced the height and checked elongation of lower internode thus checking lodging.

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