Madras Agricultural Journal
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Evaluation of V-Shaped Rice Cultivation

Abstract

                                V-shaped rice cultivation was compared with the conventional method (Tamil Nadu Agricultural University method) using three tall indicas Co 29, ADT 27 and TKM 6 under two nitrogen levels namely 100 and 200 kg/ha. The V-shaped cultivation was found to increase the number of spikelets, percentage of ripened grains, thousand-grain weight and the length of the panicle and reduced the height and checked elongation of lower internode thus checking lodging.

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