Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

R. M. SUBRAMANIAN; T. S. MANICKAM and K. K. KRISHNAMOORTHY

doi:https://doi.org/10.29321/MAJ.10.A03278

Madras Agricultural Journal

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Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

Author: R. M. SUBRAMANIAN, T. S. MANICKAM and K. K. KRISHNAMOORTHY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 63, Issue: feb-feb,

DOI:https://doi.org/10.29321/MAJ.10.A03278

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Abstract

Oil content of groundnut as criterian of quality, was enhanced by magnesium application and the increase was a linear function. Linear functions have also been obtained between magnesium levels and their effect both on total nitrogen content and protein content of kernels. Yield of kernels has been increased by magnesium applications.

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