Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

R. M. SUBRAMANIAN; T. S. MANICKAM and K. K. KRISHNAMOORTHY

doi:https://doi.org/10.29321/MAJ.10.A03278

Research Article | Open Access | Peer Review

Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

R. M. SUBRAMANIAN T. S. MANICKAM and K. K. KRISHNAMOORTHY

Volume : 63

Issue: Feb-feb

Pages: 81 - 83

DOI: https://doi.org/10.29321/MAJ.10.A03278

Published: October 11, 2023

Download

Abstract

Oil content of groundnut as criterian of quality, was enhanced by magnesium application and the increase was a linear function. Linear functions have also been obtained between magnesium levels and their effect both on total nitrogen content and protein content of kernels. Yield of kernels has been increased by magnesium applications.

DOI

https://doi.org/10.29321/MAJ.10.A03278

Pages

81 - 83

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Studies on the Effect of Magnesium on the Yield and Quality of Groundnut (Pol. I) on Two Red Soils of Tamil Nadu

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Login

ISSN : 0024-9602

eISSN : 2582-5321

Life/Annuals Members

Admin Login