Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

N. T. JAGANNATHAN; Y. B. MORACHAN and S. RAMIAH

doi:https://doi.org/10.29321/MAJ.10.A03016

Madras Agricultural Journal

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Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

Author: N. T. JAGANNATHAN, Y. B. MORACHAN and S. RAMIAH,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 66, Issue: nov-nov,

DOI:https://doi.org/10.29321/MAJ.10.A03016

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Abstract

Maize and soyabean raised in 1:2 and 1:1 ratio increased the total grain yield over the pure stand of maize. The crude protein content of maize grain and stover was signifi- cantly increased in 1:2: ratio of maize and soyabean than pure stand of maize. However, the crude protein and oil contents of soyabean grain were unaltered due to varied proportions of maincrop.

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