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Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

  • Author:N. T. JAGANNATHAN, Y. B. MORACHAN and S. RAMIAH

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:66, Issue:nov-nov

    DOI: https://doi.org/10.29321/MAJ.10.A03016
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Abstract

                                Maize and soyabean raised in 1:2 and 1:1 ratio increased the total grain yield over the pure stand of maize. The crude protein content of maize grain and stover was signifi- cantly increased in 1:2: ratio of maize and soyabean than pure stand of maize. However, the crude protein and oil contents of soyabean grain were unaltered due to varied proportions of maincrop.

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ISSN : 0024-9602
eISSN : 2582-5321

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