Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

N. T. JAGANNATHAN; Y. B. MORACHAN and S. RAMIAH

doi:https://doi.org/10.29321/MAJ.10.A03016

Research Article | Open Access | Peer Review

Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

N. T. JAGANNATHAN Y. B. MORACHAN and S. RAMIAH

Volume : 66

Issue: Nov-nov

Pages: 719 - 721

DOI: https://doi.org/10.29321/MAJ.10.A03016

Published: October 03, 2023

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Abstract

Maize and soyabean raised in 1:2 and 1:1 ratio increased the total grain yield over the pure stand of maize. The crude protein content of maize grain and stover was signifi- cantly increased in 1:2: ratio of maize and soyabean than pure stand of maize. However, the crude protein and oil contents of soyabean grain were unaltered due to varied proportions of maincrop.

DOI

https://doi.org/10.29321/MAJ.10.A03016

Pages

719 - 721

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

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Studies on The Effect of Maize and Soyabean Association in Different Proportions on Yield and Grain

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ISSN : 0024-9602

eISSN : 2582-5321

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