Production of Cellulolytic Enzymes by the Fungi Associated with the Spoilage of Copra

SUSAMMA PHILIP

doi:https://doi.org/10.29321/MAJ.10.A02880

Research Article | Open Access | Peer Review

Production of Cellulolytic Enzymes by the Fungi Associated with the Spoilage of Copra

SUSAMMA PHILIP

Volume : 67

Issue: Sep-sep

Pages: 603 - 605

DOI: https://doi.org/10.29321/MAJ.10.A02880

Published: October 01, 2023

Download

Abstract

Among the fungi isolated from spoiled copra, Botryodiplodia theobromae, Aspergillus flavus and, A. niger produced more cellulolytic enzyme (C1) while Curvularia senegalensis and penicillium citrinum produced more Cx enzyme. The enzyme activity increased with the period of incubation and was maximum on 16th day. In vivo preparations showed very little activity.

DOI

https://doi.org/10.29321/MAJ.10.A02880

Pages

603 - 605

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Production of Cellulolytic Enzymes by the Fungi Associated with the Spoilage of Copra

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Production of Cellulolytic Enzymes by the Fungi Associated with the Spoilage of Copra

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Login

ISSN : 0024-9602

eISSN : 2582-5321

Life/Annuals Members

Admin Login