Effect of Time of Sowing on the Quality of Sunflower Seeds

M. KATHIRESAN; and K. R. RAMASWAMY

doi:https://doi.org/10.29321/MAJ.10.A02877

Research Article | Open Access | Peer Review

Effect of Time of Sowing on the Quality of Sunflower Seeds

M. KATHIRESAN and K. R. RAMASWAMY

Volume : 67

Issue: Sep-sep

Pages: 591 - 593

DOI: https://doi.org/10.29321/MAJ.10.A02877

Published: October 01, 2023

Download

Abstract

In a study on the effect of time of sowing on the quality of seeds of sunflower var. EC. 68413, 3.34% variation in the oil content was observed. Seed obtained from the crop sown in February had the highest oil and FFA content while that sown in September the lowest. Oil content was low in small sized seeds. April sown crop produced seeds with low protein content.

DOI

https://doi.org/10.29321/MAJ.10.A02877

Pages

591 - 593

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Effect of Time of Sowing on the Quality of Sunflower Seeds

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Effect of Time of Sowing on the Quality of Sunflower Seeds

Abstract

Keywords

Get In Touch

Contact Us

Quick Links

Social Media

Login

ISSN : 0024-9602

eISSN : 2582-5321

Life/Annuals Members

Admin Login