Genetic Variability in Coriander (Coriandrum sativum L.)

I. R. SUTHANTHIRAPANDIAN. H. AHMED SHAW and S. MUTHUSWAMI

doi:https://doi.org/10.29321/MAJ.10.A02861

Madras Agricultural Journal

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Genetic Variability in Coriander (Coriandrum sativum L.)

Author: I. R. SUTHANTHIRAPANDIAN. H. AHMED SHAW and S. MUTHUSWAMI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 67, Issue: jul-jul,

DOI:https://doi.org/10.29321/MAJ.10.A02861

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Abstract

Sixty coriander types from the germplasm types maintained at the Faculty of Horticulture, the Tamil Nadu Agricultural University, Coimbatore, were utilized for this study 10 assess the extent of genetic variability present in the population. The characters studied were plant height. number of primary branches, number of secondary branches, number of umbels per plant. number of umbellets per umbel, number of seeds par umbel and yield per plant offer scope for efficient selection and for formulating selection indices.

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