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Effect of Sources and Split Application of N on Nutrient Uptake by Tomato

  • Author:C. PAULRAJ and RANI PERUMAL

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:67, Issue:feb-feb

    DOI: https://doi.org/10.29321/MAJ.10.A02809
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Abstract

                                The effect of application of four sources of N (ammonium sulphate, urea, calcium ammonium nitrate and ammonium chloride) in three and four splits on the uptake of nutrients by Co 1 tomato was investigated. Among the sources, ammonium sulphate recorded enhanced uptake of N. P and K followed by CAN. urea and ammonium chloride. Three split applications significantly increased the uptake of N. P and K over four split applications.

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ISSN : 0024-9602
eISSN : 2582-5321

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