Madras Agricultural Journal
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Research Article | Open Access | Peer Review

In vitro organic matter digestibility of certain legumes.

J. ERNEST
Volume : 69
Issue: Nov-nov
Pages: 733 - 735
DOI: https://doi.org/10.29321/MAJ.10.A02781
Published: September 30, 2023
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Abstract

A comparative study has been conducted on Lucerne (Medicago sativa). Cowpea (Vigna sinensis) and Sunhemp (Crotalaria juncia) with regard to the in vitro digestibility of organic matter at different days of cutting. Maximum organic matter digestibility was seen at 20th day of cutting for all three legumes. A highly significant correlation (P<.01) between in vitro organic matter digestibility and stage of cutting was observed in this study.

DOI
https://doi.org/10.29321/MAJ.10.A02781
Pages
733 - 735
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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Tamil Nadu Agricultural University
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