Incidence of Patulin in Scented Supari

S.NEELAKANTAN; R. BALASARASWATHI; THEYMOL BALASUBRAMANIAN and G. INDIRAJASMIN

doi:https://doi.org/10.29321/MAJ.10.A02724

Madras Agricultural Journal

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Incidence of Patulin in Scented Supari

Author: S.NEELAKANTAN, R. BALASARASWATHI, THEYMOL BALASUBRAMANIAN and G. INDIRAJASMIN,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 69, Issue: may-may,

DOI:https://doi.org/10.29321/MAJ.10.A02724

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Abstract

During 'e survey of foods and feed for mycotoxin patulin was found as a natural senteminant in a sample of scenten super. The implications of mycotoxin contamination in foods are discussed.

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