Residues of Dimethoate in/on Curds of Cauliflower

M. D. DETHE and J. T. KHAIRE

doi:https://doi.org/10.29321/MAJ.10.A02582

Madras Agricultural Journal

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Residues of Dimethoate in/on Curds of Cauliflower

Author: M. D. DETHE and J. T. KHAIRE,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 70, Issue: feb-feb,

DOI:https://doi.org/10.29321/MAJ.10.A02582

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Abstract

Studies on the dissipation of dimethoate from cauliflower curds by microbioassay and chemoassay indicated that a safer period of 4 to 5 days should be observed between spraying with 0.03 to 0.06 per cent dimethoate and harvesting of cauliflower curds.

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