Madras Agricultural Journal
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Research Article | Open Access | Peer Review

Residues of Dimethoate in/on Curds of Cauliflower

M. D. DETHE and J. T. KHAIRE
Volume : 70
Issue: Feb-feb
Pages: 92 - 94
DOI: https://doi.org/10.29321/MAJ.10.A02582
Published: September 28, 2023
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Abstract

Studies on the dissipation of dimethoate from cauliflower curds by microbioassay and chemoassay indicated that a safer period of 4 to 5 days should be observed between spraying with 0.03 to 0.06 per cent dimethoate and harvesting of cauliflower curds.

DOI
https://doi.org/10.29321/MAJ.10.A02582
Pages
92 - 94
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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Tamil Nadu, India.

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