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Residues of Dimethoate in/on Curds of Cauliflower

  • Author:M. D. DETHE and J. T. KHAIRE

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:70, Issue:feb-feb

    DOI: https://doi.org/10.29321/MAJ.10.A02582
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Abstract

                                Studies on the dissipation of dimethoate from cauliflower curds by microbioassay and chemoassay indicated that a safer period of 4 to 5 days should be observed between spraying with 0.03 to 0.06 per cent dimethoate and harvesting of cauliflower curds.

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ISSN : 0024-9602
eISSN : 2582-5321

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