DISSIPATION OF MONOCROTOPHOS IN PIGEON PEA, Cajanus Cajan (L.) MILLSP, VAR. PRABHAT

P.N. MISHRA and H.P. SAXENA

doi:https://doi.org/10.29321/MAJ.10.A02476

Research Article | Open Access | Peer Review

DISSIPATION OF MONOCROTOPHOS IN PIGEON PEA, Cajanus Cajan (L.) MILLSP, VAR. PRABHAT

P.N. MISHRA and H.P. SAXENA

Volume : 71

Issue: May-may

Pages: 311 - 314

DOI: https://doi.org/10.29321/MAJ.10.A02476

Published: September 26, 2023

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Abstract

Dissipation of 0.04% unuurotopnos in pigeon pea sprayed twice at the pod formation stage was studied during 1980 and 1981 by chemical assay as well as by microbioassay technique using male vinegar fly, Drosophila melanogaster Meigen. A minimum. waiting period of 11 days may be fixed for the consumption of green pods after monocrotophos application. Grain and straw were free from the toxic residues of monocrotophos at harvest.

DOI

https://doi.org/10.29321/MAJ.10.A02476

Pages

311 - 314

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

DISSIPATION OF MONOCROTOPHOS IN PIGEON PEA, Cajanus Cajan (L.) MILLSP, VAR. PRABHAT

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DISSIPATION OF MONOCROTOPHOS IN PIGEON PEA, Cajanus Cajan (L.) MILLSP, VAR. PRABHAT

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ISSN : 0024-9602

eISSN : 2582-5321

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