STUDY OF DIRECT AND INDIRECT INFLUENCES OF SOME YIELD, QUALITY AND PHYSIOLOGICAL CHARACTERS ON GRAIN YIELD IN PEA (Pisum Sativum L.)

A. K. SINGH and H. G. SINGH

doi:https://doi.org/10.29321/MAJ.10.A02372

Madras Agricultural Journal

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STUDY OF DIRECT AND INDIRECT INFLUENCES OF SOME YIELD, QUALITY AND PHYSIOLOGICAL CHARACTERS ON GRAIN YIELD IN PEA (Pisum Sativum L.)

Author: A. K. SINGH and H. G. SINGH,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 72, Issue: apr-apr,

DOI:https://doi.org/10.29321/MAJ.10.A02372

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Abstract

The genotypic correlation coefficient of some yield, quality and physiological components with grain yield were partitioned into direct and indirect effects in two diffe- rent crosses of pea. Pods per plant, days to flowering and seed number per pod in cross 'T-163 X EC-33866' and days to maturity, pods per plant and specific leaf weight in cross 'T-163 X 485' were observed as direct component affected the grain yield to a great extent.

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