The genotypic correlation coefficient of some yield, quality and physiological components with grain yield were partitioned into direct and indirect effects in two diffe- rent crosses of pea. Pods per plant, days to flowering and seed number per pod in cross 'T-163 X EC-33866' and days to maturity, pods per plant and specific leaf weight in cross 'T-163 X 485' were observed as direct component affected the grain yield to a great extent.
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