Author: G. VELU. and S. GOPALAKRISHNAN,
p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 72, Issue: jun-jun,
Evaluation of biochemical composition of plant namely, total nitrogen, protein nitro- igen and total carbohydrate were made in twelve varieties of groundnut representing six in bunch three in each of semi-spreading and spreading growth habits. The two Keywords:
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