Evaluation of biochemical composition of plant namely, total nitrogen, protein nitro- igen and total carbohydrate were made in twelve varieties of groundnut representing six in bunch three in each of semi-spreading and spreading growth habits. The two
DOI
Pages
330 -
335
Creative Commons
Copyright
© The
Author(s), 2025. Published by Madras
Agricultural Students'
Union in
Madras Agricultural Journal (MAJ). This is an Open Access
article, distributed under the
terms of the Creative Commons Attribution 4.0 License
(http://creativecommons.org/licenses/by/4.0/), which permits
unrestricted use, distribution and
reproduction in any medium, provided the original work is
properly cited by the user.
For MASU related issues :
PUBLISHER
SECRETARY
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
For MAJ related issues :
EDITOR-IN-CHIEF
Madras Agricultural Journal (MAJ)
Madras
Agricultural Students Union
Tamil Nadu Agricultural University
Coimbatore - 641 003
Tamil Nadu, India.
Copyright © Madras Agricultural Journal | Masu Journal All rights reserved.
Please provide the registered email ID
Please enter the new password
