Madras Agricultural Journal
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Research Article | Open Access | Peer Review

INFLUENCE OF CERTAIN CHEMICAL FACTORS IN GERMINATION OF SPORE CELLS OF BACILLUS CEREUS

Volume : 73
Issue: Sep-sep
Pages: 510 - 516
Published: September 25, 2023
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Abstract


Among the various chemicals added glucose, casamino acid, alanine, aspartic acid and glycine showed higher germination of B. cereus spores. Among the positive germinants which were tested in milk all of them showed marked improvement in promoting the germination of spore cells of B. cereus. The most positive germinant among these was L-alanine which as a result of enhancing the gormination of B. cereus increases the keeping quality of heat treated milk to 30 hours at room temperature.

DOI
Pages
510 - 516
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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