Madras Agricultural Journal
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Research Article | Open Access | Peer Review

PRESERVATION OF MOIST RAGI GRAINS WITH CERTAIN MILD ACIDS

Volume : 73
Issue: Oct-oct
Pages: 579 - 584
Published: September 25, 2023
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Abstract


An attempt was made to study the preservative ability of two mild acids Viz.. propi- onic and acetic acids at high moisture contents of the grains of Eleusine coracana, Acetic seid proved better than propionic acid for the purpose. A 3% concentration of acetic acid was needed for the prevention and multiplication of all the mycoflora associ ated with the grains except for Aspergillus fumigatus Fres. which needed still a high concentration. The viability of the grains was lost by the treatment (9.14 1 lit. per ton) with propionic acid whereas they were found viable with the acetic acid treatment even at 5% concentration.

DOI
Pages
579 - 584
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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