Madras Agricultural Journal
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Research Article | Open Access | Peer Review

BIOCHEMICAL CHANGES IN MILK BY BACILLUS CEREUS CELLS-

Volume : 73
Issue: Mar-mar
Pages: 166 - 169
Published: September 25, 2023
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Abstract


The trials were conducted by inoculating Bacillus cereus spores in low count milk and holding at 37°C and subjected to three treatments 1. Pasteurication, 2. Pasteurisation and boiling 3. Boiling of milk. The spore cells of 8, cereus grew in pasteurised milk upto two hours and thereafter formed spores after 8 hours The keeping quality of pasteurised milk and boiled milk was 8 hours whereas in the case of pasteurised and boiled milk it was only 6 hours The rate of proteolysis was found to be higher in the case of pasteurised and boiled milk. There was not much of change in the lipolysis in the treatments.

DOI
Pages
166 - 169
Creative Commons
Copyright
© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

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