STUDIES ON SEED DEVELOPMENT AND MATURATION IN BAJRA

K VANANGAMUDI

doi:https://doi.org/10.29321/MAJ.10.A02160

Madras Agricultural Journal

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STUDIES ON SEED DEVELOPMENT AND MATURATION IN BAJRA

Author: K VANANGAMUDI,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 74, Issue: mar-mar,

DOI:https://doi.org/10.29321/MAJ.10.A02160

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Abstract

In bajra, physiological maturity was attained 30-40 days after anthesis concomitant with higher seed weight, comparatively low moisture consent, larger accumulation of proteinandand high viability vigour potentials

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