EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

S. CHELLAMUTHU; G. V. KOTHANDARAMAN and P. DURAISWAMY

doi:https://doi.org/10.29321/MAJ.10.A02157

Madras Agricultural Journal

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EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

Author: S. CHELLAMUTHU, G. V. KOTHANDARAMAN and P. DURAISWAMY,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 74, Issue: feb-feb,

DOI:https://doi.org/10.29321/MAJ.10.A02157

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Abstract

The crude protein content of the ragi grain and husk was higher in the variety Co. 9 compared to Co. 7. Application of FYM or [NH.].So, @ 90 kg N/ha increased the crude protein content of the grain and straw. The highest crude protein content. of grain to the tune of 12-08 per cent was recorded by the combined application. of FYM @ 90 kg N/ha and INH. SO, 90 kg Nha-

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