EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

S. CHELLAMUTHU; G. V. KOTHANDARAMAN and P. DURAISWAMY

doi:https://doi.org/10.29321/MAJ.10.A02157

Research Article | Open Access | Peer Review

EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

S. CHELLAMUTHU G. V. KOTHANDARAMAN and P. DURAISWAMY

Volume : 74

Issue: Feb-feb

Pages: 98 - 101

DOI: https://doi.org/10.29321/MAJ.10.A02157

Published: September 22, 2023

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Abstract

The crude protein content of the ragi grain and husk was higher in the variety Co. 9 compared to Co. 7. Application of FYM or [NH.].So, @ 90 kg N/ha increased the crude protein content of the grain and straw. The highest crude protein content. of grain to the tune of 12-08 per cent was recorded by the combined application. of FYM @ 90 kg N/ha and INH. SO, 90 kg Nha-

DOI

https://doi.org/10.29321/MAJ.10.A02157

Pages

98 - 101

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Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

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EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

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ISSN : 0024-9602

eISSN : 2582-5321

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