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EFFECT OF ORGANIC AND INORGANIC FORMS OF NITROGEN ON THE CRUDE PROTEIN CONTENT OF RAGI (Eleusine Coracana GAERTN) CROP

  • Author:S. CHELLAMUTHU, G. V. KOTHANDARAMAN and P. DURAISWAMY

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:74, Issue:feb-feb

    DOI: https://doi.org/10.29321/MAJ.10.A02157
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Abstract

                                The crude protein content of the ragi grain and husk was higher in the variety Co. 9 compared to Co. 7. Application of FYM or [NH.].So, @ 90 kg N/ha increased the crude protein content of the grain and straw. The highest crude protein content. of grain to the tune of 12-08 per cent was recorded by the combined application. of FYM @ 90 kg N/ha and INH. SO, 90 kg Nha-

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ISSN : 0024-9602
eISSN : 2582-5321

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