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STUDIES ON FRUIT AND SEED DEVELOPMENT IN CHILLI

  • Author:V. ASOK METHA and V. RAMAKRISHNAN

    p-ISSN:0024-9602, e-ISSN:2582-5321, Vol:75, Issue:sep-oct

    DOI: https://doi.org/10.29321/MAJ.10.A02129
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Abstract

                                In Chilli Co 1 and Co 2, the seeds reached their physiological maturity (maximum seed dry weight) 48 days after anthesis coincident with the green colour of pericarp turningcapsicum red and the majority of the seeds expressing high percentage of germin ability and vigour.

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ISSN : 0024-9602
eISSN : 2582-5321

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