STUDIES ON FRUIT AND SEED DEVELOPMENT IN CHILLI

V. ASOK METHA and V. RAMAKRISHNAN

doi:https://doi.org/10.29321/MAJ.10.A02129

Research Article | Open Access | Peer Review

STUDIES ON FRUIT AND SEED DEVELOPMENT IN CHILLI

V. ASOK METHA and V. RAMAKRISHNAN

Volume : 75

Issue: Sep-oct

Pages: 334 - 339

DOI: https://doi.org/10.29321/MAJ.10.A02129

Published: September 22, 2023

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Abstract

In Chilli Co 1 and Co 2, the seeds reached their physiological maturity (maximum seed dry weight) 48 days after anthesis coincident with the green colour of pericarp turningcapsicum red and the majority of the seeds expressing high percentage of germin ability and vigour.

DOI

https://doi.org/10.29321/MAJ.10.A02129

Pages

334 - 339

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

STUDIES ON FRUIT AND SEED DEVELOPMENT IN CHILLI

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STUDIES ON FRUIT AND SEED DEVELOPMENT IN CHILLI

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ISSN : 0024-9602

eISSN : 2582-5321

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