BETTER SUGARCANE VARIETIES FOR JAGGERY MAKING

S. RAMAKRISHNA RAO; K. VEERABILADRA RAO; J.V.R. BHUPALA RAO; M. RAMA RAO and
V. RAJABAPA RAO

doi:https://doi.org/10.29321/MAJ.10.A01999

Madras Agricultural Journal

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BETTER SUGARCANE VARIETIES FOR JAGGERY MAKING

Author: S. RAMAKRISHNA RAO, K. VEERABILADRA RAO, J.V.R. BHUPALA RAO, M. RAMA RAO and V. RAJABAPA RAO,

p-ISSN: 0024-9602, e-ISSN:2582-5321, Vol: 77, Issue: sep-dec,

DOI:https://doi.org/10.29321/MAJ.10.A01999

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Abstract

Studies were conducted to test the Improved sugarcane varieties of different maturity groups for quality jaggery from 1984-85 to 1986-87. Varieties Co 7508, Co 6907 and CoA 8401 to crush in early part of the season (November-January), COT 8201, Co 7219 and CoA 7602 to crush in February, COR 8001, Co 7706 and CoA 8402 to crush in the late part of the season (March) were identified and recommended for better quality jaggery making.

Keywords: Sugarcane, Varieties, Jaggary making.

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