BETTER SUGARCANE VARIETIES FOR JAGGERY MAKING

S. RAMAKRISHNA RAO; K. VEERABILADRA RAO; J.V.R. BHUPALA RAO; M. RAMA RAO and
V. RAJABAPA RAO

doi:https://doi.org/10.29321/MAJ.10.A01999

Research Article | Open Access | Peer Review

BETTER SUGARCANE VARIETIES FOR JAGGERY MAKING

S. RAMAKRISHNA RAO K. VEERABILADRA RAO J.V.R. BHUPALA RAO M. RAMA RAO and V. RAJABAPA RAO

Volume : 77

Issue: Sep-dec

Pages: 478 - 480

DOI: https://doi.org/10.29321/MAJ.10.A01999

Published: September 22, 2023

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Abstract

Studies were conducted to test the Improved sugarcane varieties of different maturity groups for quality jaggery from 1984-85 to 1986-87. Varieties Co 7508, Co 6907 and CoA 8401 to crush in early part of the season (November-January), COT 8201, Co 7219 and CoA 7602 to crush in February, COR 8001, Co 7706 and CoA 8402 to crush in the late part of the season (March) were identified and recommended for better quality jaggery making.

DOI

https://doi.org/10.29321/MAJ.10.A01999

Pages

478 - 480

Creative Commons

Copyright

© The Author(s), 2025. Published by Madras Agricultural Students' Union in Madras Agricultural Journal (MAJ). This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited by the user.

Keywords

Sugarcane Varieties Jaggary making.

Abstract
Keywords

BETTER SUGARCANE VARIETIES FOR JAGGERY MAKING

Abstract

Keywords

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BETTER SUGARCANE VARIETIES FOR JAGGERY MAKING

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ISSN : 0024-9602

eISSN : 2582-5321

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